
Mikiko Mochi Donuts
Gluten-free, dairy-free, nut-free butter mochi donuts made fresh daily
Available for pick up at our Portland and Beaverton shops, or order online for delivery.
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Monthly Special Donut Flavors
👒🌷🍓 April Flavors: SPRING! 🍓🌷👒
Matcha Sakura (filled)
Our fan-favorite matcha glaze dusted with sakura powder. Picture yourself walking beneath the cherry blossoms, confetti-ing down upon you, only you're a donut, and you'll probably eat yourself!
Carrot Cake
Spice glazed mochi donut flecked with carrot shreds and infused with cinnamon and allspice, and filled with koji buttercream (vegan). One of our most ambitious donuts yet, and a success!
Lemon Poppyseed
Zesty lemon glaze lavished atop a poppy infused mochi donut. Sure to make our grandmas proud!
Strawberry Rhubarb Pie (filled)
Fruity glazed donut filled with sweet-tart pie filling made with fresh spring rhubarb and strawberries. Shout out to Laurie McGillivray (owner Alex's mom, and a chef herself!) for coming up with this idea during our pop-up days in 2021. Making a comeback this spring woo!
Always available!
Our Signature Flavors
Passionfruit Curd (filled)
Tart and fruity. Our most popular flavor! A glazed gluten-free mochi donut, filled with dairy-free passionfruit curd.
Horchata Pudding (filled)
Tastes like Cinnamon Toast Crunch! A glazed gluten-free mochi donut, filled with dairy-free warm cinnamon curd, topped with rice puffs.
Cookies & Cream (filled)
Black and white sandwich cookies (cuz you know we can't say the "O" word) and vanilla glaze glaze collide, making a delicious, speckled treat that we promise is completely gluten-free.
Marionberry Lemonade (Filled)
Pucker up for a tart and delicious marionberry burst!
Sesame and J
Our perfect gluten-free, nut-free PB&J copycat!
Strawberry Yuzu Funfetti
The classic cake flavor, made gluten and dairy free! Strawberry citrus glaze with sprinkles throughout!
Salted Sunflower Chocolate
Our signature and highly coveted Mikiko non-dairy chocolate glaze drizzled with silky sunflower butter and dashed with smoked salt flakes. We're not nuts not to use nuts, because seeds rule!
Ube with Li Hing
Our gluten-free mochi donut and creamy and sweet purple yam glaze sprinkled with li hing, a salted plum powder!
Also on the menu…
Donut Holes
Lil butter gluten free mochi bites topped with powdered sugar
Breakfast Sando*
Ham egg & american cheese* on two unglazed donuts with katsu sauce
*contains dairy
Mochiko Chicken & Waffles (Sat/Sun only)
Gluten-free mochiko chicken with lemon pepper kewpie mayo, nuoc cham pickles, chili crisp and fresh herbs sandwiched between two mochi waffles
Rotating Drink Specials
Hot cocoa in the winter, hibiscus rose lemonade in the summer, etc; always something fun to pair with your donuts